Meat Prep Room Worker MIRAMAR

Meat Prep Room Worker

Full Time • MIRAMAR
Job Title: Meat Prep Room Worker

Job Duties & Responsibilities:

  • Prepare, cut, trim, portion, and package meat products, including beef, pork, goat, lamb, and poultry.

  • Handle fresh and frozen meat products according to company standards.

  • Weigh, label, and package products accurately for customer orders.

  • Operate meat saws, knives, grinders, and other processing equipment safely.

  • Maintain a clean, organized, and sanitary work environment.

  • Follow food safety regulations, HACCP procedures, and proper sanitation practices.

  • Monitor product quality, freshness, and temperature during preparation.

  • Assist with receiving, inspecting, and storing meat products in coolers and freezers.

  • Rotate inventory using FIFO (First In, First Out) procedures.

  • Prepare and organize wholesale orders for delivery and distribution.

  • Lift, move, and stack boxes of meat products while following workplace safety procedures.

  • Clean and sanitize equipment, worktables, floors, and preparation areas.

  • Work efficiently with team members to meet daily production goals.

  • Follow supervisor instructions and maintain high standards of productivity and quality.

Compensation: $15.00 - $16.00 per hour




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